Dinner Menu

APPETIZERS

Edamame..............................................................................................................................................................................4

~ Salted Soy beans in the pod

                                                                                                                                     

Tuna Tataki….....................................................................................................................................................................10

~Thin slices of seared Ahi tuna served with Ponzu sauce and scallions

Beef Tataki……..................................................................................................................................................................10

~Thin slices of seared beef tenderloin served with Ponzu sauce and scallions

Goi Coun (Summer Rolls~2) ............................................................................................................................................5

~Soft rice paper roll, filled with lettuce, mint leaf, vermicelli noodles, pork and shrimp served with peanut sauce

Imperial Rolls (2).................................................................................................................................................................5

~Crispy spring rolls, ground pork, shrimp, onions and taro. Served with our house dipping sauce

Chicken Lettuce Wraps .....................................................................................................................................................8

~Water chestnuts, Shitake mushrooms, and ground chicken with our home-made plum sauce

Dumplings ….......................................................................................................................................................................5

~Served steamed or pan seared with your choice of pork or mixed vegetable filling

Thit Nuong Cuon( Grilled Beef Roll)................................................................................................................................5

~Char grilled Beef rolled in rice paper  with crispy rice noodles lettuce beansprouts and fresh basil served with a peanut
   sauce for dipping

Crab Wontons (5) ...............................................................................................................................................................5

~Wontons filled with crab meat, cream cheese and scallions served with sweet chili sauce

Korean Barbecue Ribs………………………………………………………………………….............................................10

~Grilled short ribs glazed with Korean BBQ sauce and served over grilled onions

Salt and Pepper Calamari..................................................................................................................................................8

~Crispy calamari battered,wok tossed with diced bell peppers, red onions, and garlic served with  a side of yum yum sauce



SOUP & SALAD


Seaweed Salad .................................................................................................................................................................5

~Fresh Seaweed Salad served over a bed of julienned cucumbers with Japanese vinegar sauce

Spicy Tuna Salad ……………….....................................................................................................................................10

~Fresh tuna sashimi on top of a bed of fresh greens, cucumber and orange chunks served with a sweet and tangy
  Sunomono dressing

Seared Filet Salad................................... .......................................................................................................................10

~Grilled filet mignon with Thai chilis, tomatoes, onions, scallions and cilantro, all tossed in a lime vinaigrette

Seafood Salad.................................................................................................................................................................12

~Grilled scallops, shrimp and mussels with Thai chilis, tomatoes, onions, scallions and cilantro tossed in a lime vinagrete

Goi du du ga (Chicken Papaya salad)...........................................................................................................................7

~Green Papaya salad with chicken,Vietnamese mint, topped with a spicy vinaigrette and crushed peanuts

Miso Soup ........................................................................................................................................................................2

~Tofu, scallions and seaweed in Miso soup broth

Tom Yum ….......................…………………………………….......................................………Chicken~5       Shrimp~7                             

~Mushrooms, onions and bamboo shoots in a spicy lemongrass broth

Tom Ha …................................................................................................................................Chicken~5       Shrimp~7                               

~Mushrooms, onions and bamboo shoots in a spicy lemon grass and coconut broth 

Wonton Soup ............................................................................. …………………………...…....................................…5

~Wontons stuffed with ground chicken, shitake mushrooms and onions. Served in a steaming chicken broth


CLASSIC  ENTREES


All Entrees come with your choice of white, brown or fried rice and your choice of Miso soup or house salad.  Dishes with meats already in the name are highly suggested to be prepared with that specific meat~

   

          Vegetables or Tofu~10     Chicken or Pork~12     Beef or Shrimp~14      Scallop~18                               


Mongolian Beef

~Beef with a sweet garlic soy sauce, sauteed scallions and mushrooms served over crispy rice noodles

Sweet & Sour Chicken

~Crispy chicken with pineapple, chili sauce, garlic, and steamed broccoli

General Tso’s Chicken

~Crispy chicken saute with General Tso's sauce and steamed broccoli

Thai Cashews

~Bell peppers, onions, baby corn, pineapple, cashews and celery all stir fried in a spicy Thai sauce

Thai Spicy Basil

~Bell peppers, green beans and onions, stir fried in a sweet and spicy Thai basil sauce

Thai Garlic

~Mixed vegetables in a special Thai garlic sauce  

Vietnamese Lemongrass  

~Onions, turmeric and lemongrass sautéed and topped with crushed peanuts   

                                                             

CHEF’S  SPECIAL  ENTREES


All Chefs’ Specials come with your choice of white, brown, or fried rice and your choice of Miso soup or house salad


Crispy Fish ....................................................................................................................................................................22

~Saigon style crispy whole fresh Snapper and chili garlic sauce (filet optional)

Honey Duck ……….……...............................................................................................................................................18

~Crispy boneless duck sauteed steamed vegetables and pineapple 

Steamed Ginger Fish ...................................................................................................................................................18

~Fresh fish of the day perfectly steamed topped with a light ginger sauce

OceanTrio ......................................................................................................................................................................22

~Shrimp, scallops, and lobster tossed with mixed vegetables in a Sate'chili sauce

Salt and Pepper Prawns ..............................................................................................................................................18

~Wok tossed prawns with garlic and scallions served over crispy rice noodles

Basil Lamb ………………..............................................................................................................................................18

~Sauteed Lamb with bell peppers, onions, and green beans served in a spicy Thai basil sauce

Bo Luc Lac (Shaken Beef)............................................................................................................................................21

~Wok seared beef tenderloin with water crests, tomatoes and red onions. Tossed with black pepper and our home made Thai sauce

Muc Xao Chua Ngot(Sweet and Tangy Squid)..........................................................................................................14

~Sauteed Squid, with celery, tomato, pineapple, and cucumber in a sweet and tangy sauce

De Xao Lan (Spicey Goat Curry).................................................................................................................................16

~Slow simmered Goat meat wok tossed with lemon grass yellow curry and grilled onions, topped with crushed peanuts and Shallots




HIBACHI  DINNERS

All Hibachi Dinners are served with your choice of white, brown or fried rice and choice of Miso soup or house salad.  Hibachi Dinners are also served with fresh steamed zucchini, broccoli mushrooms and carrots

~Chicken~13        Steak~16         Shrimp~16         Scallops~18         Salmon~18~

         

NOODLE ENTREES


Bun Bo Nuong (Beef).................................................................................................................................................14

~Grilled Beef with lemon grass, vermicelli noodles, bean sprouts, lettuce, and mint  and our home made vinagrette sauce topped with crushed peanuts

Bun Thit Nuong (BBQ Pork) ....................................................................................................................................12

~Grilled Pork with lemon grass, vermicelli noodles, bean sprouts, lettuce, and mint  and our home made vinagrette sauce topped with crushed peanuts

Bun Tom Nuong (Jumbo Prawns)............................................................................................................................14

~Grilled Jumbo Prawns with lemon grass, vermicelli noodles, bean sprouts, lettuce, and mint  and our home made vinagrette sauce topped with crushed peanuts

Bun Ga Nuong (BBQ Chicken).................................................................................................................................12

~Grilled Chicken withwith lemon grass, vermicelli noodles, bean sprouts, lettuce, and mint  and our home made vinagrette sauce topped with crushed peanuts


~Vegetable or Tofu~ 10     Chicken or Pork~12     Beef or Shrimp~14     Scallops~16~

  

Pad Thai Noodles

~Thin flat rice noodles tossed with egg, bean sprouts, and scallions in a sweet and tangy citrus sauce topped with crushed peanuts.

Pad See Eew

~Flat fresh rice noodles tossed with broccoli and bok choy in a sweet brown sauce

Drunken Noodles

~Wide rice noodles tossed with basil leaf, tomatoes, carrots, onions, string beans, and bell peppers in a spicy brown sauce

Mi Xao Don (Vietnamese Crispy Noodles)

~Stir fried mixed vegetables over crispy eggs noodles in a home-made garlic oyster sauce       

SOUP ENTREES

PHO(Beef Noodle Soup).............................................................................................................................................10

~Hearty oxtail soup with rice noodles, beef tenderloin, meat balls, beansprouts and herbs

Hu Tieu(Seafood Noodle Soup) ................................................................................................................................10

~Glass noodles, seafood and quail egg in a ginger infused broth with mushrooms and chives

Mi Vit Tiem (Duck Noodle Soup)...........……..............................................................................................................10

~Slow roasted  duck simmered with egg noodles, and bok choy 

Bun Bo Hue (Spicy Beef Noodle Soup).....................................................................................................................10

~Beef tendon, rice noodles served in a beef, lemon grass broth with beansprouts and herbs on the side 

      

RICE  ENTREES



Thai Fried Rice...................... Tofu or Vegetable~10 Chicken or Pork~12  Beef or Shrimp~14     Scallops~16~                          

~White rice tossed with egg, bell peppers, and onions

Imperial Fried Rice .................................................................................................................................................18

~White rice tossed with peas, shrimp, scallops, crab meat and scallions

Com Ga Nuo’ng(GrilledChicken)...........................................................................................................................12

~Lemon grass marinated grilled chicken, served with white rice and a home made vinagrette dipping sauce  

Com Xuon (Grilled Porkchop)................................................................................................................................12

~ Lemongrass marinated grilled pork chop, served with white rice and home made vinagrette dipping sauce   

Com Tom (GrilledShrimp) .....................................................................................................................................14

~ Lemongrass marinated grilled shrimp, served with white rice and home made vinagrette dipping sauce  

Com Bo (Grilled Beef) ……………….....................................................................................................................14

~Lemongrass marinated grilled shrimp, served with white rice and home made vinagrette dipping sauce   


CURRY DISHES

~All Curry Dishes come with your choice of white, brown, or fried rice and your choice of Miso soup or house salad~

~Vegetables or Tofu~10     Chicken or Pork~12          Beef or Shrimp~14          Scallops~18~

Red Curry

~Bell peppers, onions, bamboo shoots and basil leaf with red curry sauce

Green Curry

~Bell peppers, onions, egg plant and basil leaf with green curry sauce

Yellow Curry

~Potatoes, onions and carrots with yellow curry sauce

Panang Curry

~Bell peppers, green beans, lime leaf and onions with Panang curry sauce

Massaman Curry

~Potatoes, onions and carrots in Massamun curry sauce. Topped with avocado and cashew nuts

Before placing your order, please inform a manager if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your manager at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts,tree nuts, eggs, fish, shellfish, milk, soy and wheat)